Incentive Travel Destination Spotlight:  Costa Rica

by | Jan 22, 2016 | Blog

Costa_Rica_Playa_Tamarindo_and_Rivermouth_2007_Aerial_Photograph_Tamarindowiki_01.jpgIt’s chilly January days like this when our minds tend to wander to warm, palm tree laden places along some coast somewhere. Well, nestled between Nicaragua and Panama in South America, bordering both the Caribbean Sea and North Pacific Ocean, is one such place – beautiful Costa Rica! Let me paint the picture for you…

 

Housing nearly six percent of the planet’s existing biodiversity, Costa Rica has become recognized as one of the most environmentally conscious nations in the world, with beautiful landscapes and wildlife. Its impressive variety of natural habitats include the cloud forests, dry forests, volcanoes, lowland rain forests, tropical mangrove swamps, and thriving plantations of coffee, mango, pineapples, and bananas to name a few. The cast of creatures ranging from toucans to armadillos to howler monkeys only serves to add to the exotic flavor of the country’s colorful landscape.Picture1.png

Costa Rica is a stable and peaceful democracy. It’s recognized for its pioneering conservation efforts, remarkable biodiversity, and its genuine hospitality. Whether you’re looking to simply relax on one of the many idyllic beaches, explore canopy life as you race through the famous cloud forests on a zip line, or take a dip in beautiful volcanic hot springs, Costa Rica has something to offer every nature-lover.

Foodies won’t be disappointed with flavor-filled Costa Rican favorites! From traditional rice and beans to the exotic flavors of ceviche, every meal will delight even the most discerning food critic. Here are a few of the local favorites that are a “must-try!”

  • Horchata – a popular cold drink made from milk, rice flour, a lot of cinnamon, and sugar
  • Gallo Pinto – a hearty breakfast meal of mixed rice and black beans served alongside sour cream, scrambled eggs, and fried plantain
  • Casados – made up of rice and beans and served with a fresh salad, white cheese, fried plantains, and a corn tortilla with a choice of chicken, pork, fish or beef
  • Arroz con Pollo – rice with chicken usually served with seasonal vegetables such as yucca, chayote, and camote
  • Sopa de Mariscos – soup made of shrimp, mussels, clams, fish, squid, and vegetables
  • Ceviche – a popular appetizer consisting of fresh raw fish marinated in citrus juices (usually lime) with fresh cilantro, garlic, hot pepper, onion, and celery

Picture1.pngTo learn more about our recommended itinerary, vetted hotels and resorts, as well as possible logistical factors, check out our comprehensive Costa Rica Destination Spotlight and start planning a group incentive travel program to paradise today. Discover why Ticos (native Costa Ricans) are always smiling and chanting “Pura Vida”!

 

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